Ground Lamb Wraps

Lettuce leaves offer a light, fresh alternative to pita or flatbread. If you can't find red pepper hummus, plain hummus is a welcome substitute.

Ingredients

• 2 teaspoons canola oil $
• 1 cup finely chopped onion $
• 2 teaspoons minced fresh garlic $
• 1 teaspoon ground cinnamon
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 ounces lean ground lamb
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped tomato $
• 1/2 cup chopped cucumber $
• 1/4 cup plain fat-free Greek yogurt $
• 1/4 cup red pepper hummus (such as Tribe) $
• 8 Boston lettuce leaves $
• 2 tablespoons torn mint leaves
• 1 tablespoon pine nuts, toasted

Preparation

1. 1. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through lamb) to pan; sauté 5 minutes or until lamb is done. Combine parsley, tomato, and cucumber in a medium bowl. Stir in lamb mixture. Combine yogurt and hummus in a small bowl. Place about 1/4 cup lamb mixture in each lettuce leaf. Top each wrap with 1 tablespoon hummus mixture. Divide mint and pine nuts evenly among wraps.